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Sukiyaki Sankousha Asahikawa
Sukiyaki Sankousha Asahikawa
Sukiyaki Sankousha Asahikawa
Sukiyaki Sankousha Asahikawa
Sukiyaki Sankousha Asahikawa

Sukiyaki Sankousha Asahikawa

Japanese RestaurantRestaurantFood

4.3

(552)

Sukiyaki Sankousha Asahikawa is a long-standing sukiyaki restaurant, in business since 1918, specializing in high-quality wagyu beef. They offer set meals, with lunch being a more affordable option than dinner. The restaurant provides a traditional dining experience in private tatami rooms.

Address

9-chōme-右1 5 Jōdōri, Asahikawa, Hokkaido 070-0035, Japan

Website

https://www.asahikawa-sukiyaki-sankousha.jp/

Opening Hours

11:00 AM – 9:30 PM (Thu)

Phone

+81 166-23-3548

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Worth it?

Worth it if you're seeking a premium sukiyaki experience in a private setting

Skip if you're on a tight budget or expect very large portions

Diners consistently praise the delicious sukiyaki, especially the high-quality wagyu beef.4 mentions

The service is excellent, with attentive and helpful staff.4 mentions

Lunch set menus offer good value for the quality of beef.2 mentions

Several reviewers found the portion sizes, particularly for meat and vegetables, to be small for the price.2 mentions

One reviewer found the premium sukiyaki beef to be mostly fat and the miso broth incredibly salty.1 mention

Location

9-chōme-右1 5 Jōdōri, Asahikawa, Hokkaido 070-0035, Japan

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Highlights

Each group dines in their own private tatami room, creating a very intimate and traditional atmosphere.

Staff provide excellent service, including assisting with cooking the first batch of meat in your pot.

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Who it's for

Good for groups
Couples
Groups
Friends
No accessible parking
No dogs
Paid parking
Cards accepted
Dine-in
Takes reservations

This spot is ideal for couples or small groups looking for an intimate, traditional Japanese dining experience with premium beef.

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Know before you go

Reservations are a must, as they do not accept walk-ins.

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Reviews

4.3

Very good

5 Reviews

Reviewers generally enjoy the delicious sukiyaki, highlighting the quality wagyu beef and the flavorful miso sauce. The excellent service, including staff assistance with cooking, and the private tatami rooms are frequently mentioned positives. However, some guests felt the portion sizes were small for the cost.


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