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Sanrokuen
Sanrokuen
Sanrokuen
Sanrokuen
Sanrokuen

Sanrokuen

Barbecue RestaurantJapanese RestaurantRestaurant

4.3

(1.6k)

Sanrokuen is a Japanese regional restaurant set in a building over a hundred years old, offering a traditional robatayaki experience. You grill your own food, including various meats and seafood, over a charcoal fire at your table. They also serve ramen and hoto noodles.

Address

3370-1 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301, Japan

Website

https://kawaguchiko-sanrokuen.com/

Opening Hours

11:00 AM – 6:00 PM (Fri)

Phone

+81 555-73-1000

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Worth it?

Worth it if you want a warm, traditional atmosphere and a fun, hands-on meal

Skip if you prefer to have your food cooked for you or are looking for vegetarian options

Reviewers consistently praise the fresh, high-quality ingredients used for grilling.2 mentions

The staff are noted for being friendly and helpful, especially for those new to the grilling experience.2 mentions

One reviewer wished the noodles had been served alongside the grilled meats.1 mention

Location

3370-1 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301, Japan

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Highlights

The experience of grilling your own food over a charcoal fire is a major draw, creating a medieval Japan vibe.

The restaurant is housed in a building over a hundred years old, adding to its authentic and traditional atmosphere.

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Who it's for

Good for kids
Good for groups
Family with kids
Groups
Friends
No wheelchair entrance
No accessible seating
No dogs
Free parking
Cards accepted
Dine-in
Takes reservations

This spot is great for families and groups looking for an interactive, authentic Japanese dining experience, especially those who enjoy grilling their own food.

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Know before you go

Reservations are highly recommended as the restaurant is often booked weeks in advance.

There can be a waiting time during peak hours, so plan accordingly.

The restaurant does not serve vegetarian food.

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Reviews

4.3

Very good

5 Reviews

Diners love the authentic Japanese robatayaki experience, highlighting the generous portions and the fun of grilling their own food. The traditional atmosphere and helpful staff also receive high marks, though some note that reservations are often needed well in advance.


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