Tsukiakari
4
(783)Tsukiakari is a Zen-like Japanese restaurant specializing in broiled conger eel over rice, known as anago meshi. They offer a variety of eel dishes, including sashimi and tempura, alongside a selection of local sake. It's a popular spot with locals, offering a traditional dining experience.
Address
1-chōme-8-9 Ōtemachi, Naka Ward, Hiroshima, 730-0051, Japan
Opening Hours
11:30 AM – 10:00 PM (Thu)
Phone
+81 82-545-7777
Worth it?
Worth it if you want a traditional atmosphere and delicious anago dishes
Skip if you're on a tight budget or prefer larger portions
Location
1-chōme-8-9 Ōtemachi, Naka Ward, Hiroshima, 730-0051, Japan
Nearby places
See more
Highlights
You can enjoy the anago meshi in multiple ways: on its own with pickles, with sansho pepper, or with dashi.
The restaurant offers a wide range of sake, including specialty local bottles.
No shoes are allowed inside, so be prepared to remove them upon entry.
Nearby eats
See more eats
Who it's for
This spot is ideal for couples, groups, and anyone looking to experience traditional Japanese dining and local conger eel specialties. It's also good for families.
Know before you go
Reservations are accepted, which can be helpful given its popularity.
Paid parking options, including lots, street parking, and garages, are available nearby.
Nearby stays
Reviews
4
Good
5 ReviewsDiners generally enjoy Tsukiakari for its delicious anago dishes, which can be savored in various preparations like anago meshi, sashimi, and tempura. The traditional atmosphere and friendly staff are also frequently praised, though some reviewers note that portions can be small.
