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鳥焼 萬歳亭 [MIYAZAKI Grilled Chicken BANZAITEI]
鳥焼 萬歳亭 [MIYAZAKI Grilled Chicken BANZAITEI]
鳥焼 萬歳亭 [MIYAZAKI Grilled Chicken BANZAITEI]
鳥焼 萬歳亭 [MIYAZAKI Grilled Chicken BANZAITEI]

鳥焼 萬歳亭 [MIYAZAKI Grilled Chicken BANZAITEI]

Japanese Izakaya RestaurantJapanese RestaurantRestaurant

4.2

(116)

Banzaitei is a Japanese izakaya specializing in grilled chicken, known locally for its yakitori and other chicken dishes like liver and sashimi. It's a popular spot where you can watch the chefs grill over charcoal from the counter.

Address

1-22 Chūōdōri, Miyazaki, 880-0002, Japan

Website

https://www.instagram.com/toriyaki_banzaitei?igsh=MWltangxdGFrNTNqcw==&utm_source=qr

Opening Hours

5:00 – 11:00 PM (Thu)

Phone

+81 985-20-8787

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Worth it?

Worth it if you want authentic yakitori and don't mind a bustling atmosphere

Skip if you're looking for a quiet, intimate meal or vegetarian options

Reviewers consistently praise the delicious food, especially the yakitori, liver, and chicken sashimi.5 mentions

The staff, including the owners, are noted for being very kind and helpful.1 mention

It gets very crowded, especially after 6 PM, so reservations are highly recommended.2 mentions

Location

1-22 Chūōdōri, Miyazaki, 880-0002, Japan

Nearby places

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Highlights

The charcoal grilling technique of the chefs is impressive to watch from the counter seats.

Many regulars recommend the special tsukune (chicken meatballs) and the udon to finish the meal.

Nearby eats

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Who it's for

Good for groups
Couples
Friends
Groups
Solo
No wheelchair entrance
No accessible parking
No accessible seating
No dogs
Cards accepted
Dine-in
Takes reservations

This spot is great for groups and couples looking for a lively dinner with excellent grilled chicken and drinks. It's also a good choice for solo diners who enjoy counter seating.

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PlacesEats

Know before you go

Reservations are highly recommended, especially if you plan to visit after 6 PM.

Nearby stays

Reviews

4.2

Very good

5 Reviews

Diners rave about the quality of the grilled chicken and other dishes, often highlighting the tsukune and the udon. The main advice is to make a reservation, as it fills up quickly.


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