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Toyamaya
Toyamaya
Toyamaya
Toyamaya
Toyamaya

Toyamaya

Japanese Izakaya RestaurantJapanese RestaurantRestaurant

4

(36)

Toyamaya is a Japanese izakaya restaurant known for its fresh, seasonal ingredients, especially seafood from Toyama prefecture. The menu changes with the seasons, offering a variety of unique dishes beyond typical izakaya fare. It's a spot where quality takes precedence over cheap eats.

Address

172 Uingutsuchiya, Narita, Chiba 286-0029, Japan

Website

https://japoncompany.business/narita/566507-toyamaya

Opening Hours

6:00 – 11:00 PM (Thu)

Phone

+81 476-24-5554

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Worth it?

Worth it if you're seeking a luxurious sake experience with inventive, seasonal dishes

Skip if you prefer a boisterous, budget-friendly izakaya

Reviewers consistently praise the incredible sashimi and the overall deliciousness of the food, noting that there are no bad choices on the menu.4 mentions

The menu changes seasonally, incorporating fresh fish and vegetables, which keeps the dining experience new and exciting.2 mentions

The restaurant is not very large, so reservations are recommended to secure a table.1 mention

Location

172 Uingutsuchiya, Narita, Chiba 286-0029, Japan

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Highlights

The chef is known for creating unique dishes using local fresh ingredients and specialties from Toyama prefecture.

They offer a wide selection of sake, and the owner is knowledgeable about pairings, often recommending options based on your preferences.

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Who it's for

Couples
Solo
No wheelchair entrance
No accessible restroom
No accessible parking
No accessible seating
No dogs
Free parking
Dine-in
Takes reservations

This spot is perfect for couples or solo diners who appreciate high-quality Japanese cuisine and sake, especially those looking for something beyond standard izakaya options.

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Know before you go

The restaurant is closed on Mondays.

Reservations are available and recommended due to the limited seating.

Nearby stays

Reviews

4

Good

5 Reviews

Diners rave about the exceptional quality of the food, particularly the sashimi and unique seasonal offerings, and appreciate the chef's expertise. The main advice is to make a reservation due to the small space.


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