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Aux 2 saveurs
Aux 2 saveurs
Aux 2 saveurs
Aux 2 saveurs
Aux 2 saveurs

Aux 2 saveurs

RestaurantFrench RestaurantFood

4.7

(590)

Aux 2 saveurs is an upscale French restaurant near Gare de Lyon, known for its French cuisine with Japanese influences. The open-fronted dining room is lined with copper utensils, creating a cozy atmosphere. The menu changes frequently to incorporate seasonal flavors.

Address

6 Rue Emile Gilbert, 75012 Paris, France

Website

https://aux2saveurs.com/

Opening Hours

12:00 – 2:00 PM, 7:00 – 9:30 PM (Thu)

Phone

+33 1 46 06 46 48

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Worth it?

Worth it if you appreciate expertly crafted dishes and a frequently changing menu

Skip if you prefer a more traditional French experience without the Japanese accents

Reviewers consistently praise the outstanding quality of the food, from appetizers to desserts.5 mentions

The menu frequently changes, bringing in seasonal flavors and offering new dishes.1 mention

One reviewer found a chicken dish to be under-seasoned and slightly overdone, despite an additional charge.1 mention

The ambiance, while cozy, was noted by one reviewer as lacking a bit of charm compared to expectations.1 mention

Location

6 Rue Emile Gilbert, 75012 Paris, France

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Highlights

The chef often runs the restaurant almost single-handedly, ensuring perfect and expertly executed sauces.

The roasted suckling pork is a standout dish, described as delicious and incredibly tender by diners.

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Who it's for

Good for kids
Good for groups
Couples
Groups
Friends
Wheelchair entrance
Accessible restroom
Accessible seating
Paid parking
Cards accepted
Dine-in
Takes reservations
Vegetarian options

This spot is ideal for couples and groups looking for a high-quality meal with creative flavors, especially if you're in the Gare de Lyon area.

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Know before you go

Reservations are available, which is a good idea given its popularity.

The restaurant is closed on Tuesdays for dinner and all day Wednesday.

Nearby stays

Reviews

4.7

Exceptional

5 Reviews

Diners consistently rave about the exceptional quality and presentation of the food, highlighting the chef's skill with flavors and sauces. While the menu is highly praised, one minor critique mentioned an under-seasoned chicken dish and the ambiance being slightly below expectations for some.


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