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Bar Gustave
Bar Gustave
Bar Gustave
Bar Gustave
Bar Gustave

Bar Gustave

French RestaurantBistroRestaurant

3.2

(4.7k)

Bar Gustave is a French bistro near the Eiffel Tower, serving classic dishes like escargots, foie gras, and tartare, alongside breakfast and drinks. It offers outdoor seating, making it a spot for people-watching.

Address

23 Av. de la Bourdonnais, 75007 Paris, France

Website

https://cafe-gustave.fr/

Opening Hours

7:00 AM – 12:00 AM (Thu)

Phone

+33 1 47 05 04 54

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Worth it?

Worth it if you prioritize a great location and friendly service over gourmet food

Skip if you're looking for a quiet, high-end dining experience

Reviewers consistently praise the friendly and attentive staff.3 mentions

The location near the Eiffel Tower and the overall ambiance are frequently highlighted as positives.2 mentions

Several reviewers found the food quality to be average or disappointing, with some dishes being undercooked or flavorless.3 mentions

Some visitors felt the restaurant was a "tourist trap" due to expensive drinks and inconsistent service after being seated.2 mentions

Location

23 Av. de la Bourdonnais, 75007 Paris, France

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Highlights

The bistro patio offers views of the Eiffel Tower, making it a popular spot for tourists.

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Who it's for

Good for groups
Groups
Friends
Couples
Wheelchair entrance
No accessible parking
Accessible seating
Paid parking
Cards accepted
Outdoor seating
Dine-in
Takeout
Takes reservations
Vegetarian options

This spot is for groups and friends looking for a casual meal with a view, especially if they appreciate a lively atmosphere.

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PlacesEats

Know before you go

The restaurant accepts reservations and offers outdoor seating, which can be a good option for groups.

Paid street parking is available nearby, but be aware of potential difficulty finding a spot.

Nearby stays

Reviews

3.2

Average

5 Reviews

While Bar Gustave boasts a prime location near the Eiffel Tower and friendly staff, many reviewers found the food to be mediocre and overpriced, suggesting it caters more to tourists than to those seeking a quality culinary experience.


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