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Komuro
Komuro
Komuro
Komuro
Komuro

Komuro

Ramen RestaurantJapanese RestaurantRestaurant

4.2

(1.2k)

Komuro is a popular ramen spot in Ichikawa, known for its delicious char siu wonton noodles and flavorful salt-based soup. Expect a wait, especially during peak lunch hours, as it's a cash-only establishment with no reservations.

Address

Japan, 〒272-0121 Chiba, Ichikawa, Suehiro, 1-chōme−18−13 1F

Website

https://x.com/shinasoba566

Opening Hours

10:00 AM – 3:30 PM (Thu)

Phone

+81 47-359-8106

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Worth it?

Worth it if you're seeking exceptional ramen and are prepared for a queue

Skip if you're looking for a quick, casual bite or a place for large groups

Reviewers consistently praise the delicious and high-quality char siu and wontons.4 mentions

The soup, particularly the salt ramen, receives high marks for its refined taste.3 mentions

Expect significant wait times, especially around lunchtime, with queues forming before opening.3 mentions

Some reviewers note that the wonton ramen's meat oil can alter the pure salt soup flavor, making it a familiar taste rather than unique.1 mention

Location

Japan, 〒272-0121 Chiba, Ichikawa, Suehiro, 1-chōme−18−13 1F

Highlights

The char siu wonton noodles are a standout, featuring generous portions of tender meat, well-made wontons, and satisfying noodles.

The salt-based soup is often praised for its refined and delicious flavor, even by those who don't typically prefer salt ramen.

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Who it's for

Solo
Couples
Friends
No wheelchair entrance
No accessible restroom
No accessible parking
No accessible seating
No dogs
Paid parking
No card payments
Cash only
Dine-in

This spot is for solo diners or small groups who are serious about ramen and don't mind waiting for a quality meal.

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Eats

Know before you go

The restaurant is closed on Mondays and Tuesdays.

Komuro is a cash-only establishment, so come prepared.

There are no reservations, and you'll need to buy a ticket before being seated.

Parking is available in a paid lot nearby.

Reviews

4.2

Very good

5 Reviews

Diners rave about the delicious char siu wonton noodles and the refined salt soup, often calling it a must-try despite the long queues. Many suggest arriving before opening or later in the afternoon to minimize wait times.


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