Atsuta Houraiken Matsuzakaya Branch
4.5
(5.3k)Atsuta Houraiken Matsuzakaya Branch is a well-known restaurant in Nagoya, famous for its hitsumabushi, a local specialty featuring grilled eel over rice. The restaurant is located on the 10th floor of the Matsuzakaya department store. They are known for their unique four-stage method of eating the dish, allowing diners to savor it in different ways.
Address
Japan, 〒460-8430 Aichi, Nagoya, Naka Ward, Sakae, 3-chōme−30−８ Matsuzakaya Nagoyaten South Building, 10F
Opening Hours
11:00 AM – 2:30 PM, 4:30 – 8:30 PM (Thu)
Phone
+81 50-5785-4308
Worth it?
Worth it for the delicious hitsumabushi and organized service
Skip if you're on a tight schedule or prefer a quieter, less expensive meal
Location
Japan, 〒460-8430 Aichi, Nagoya, Naka Ward, Sakae, 3-chōme−30−８ Matsuzakaya Nagoyaten South Building, 10F
Nearby places
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Highlights
The hitsumabushi is served with accompaniments like seaweed, spring onions, wasabi, and broth, allowing you to enjoy the eel in four distinct ways.
The grilled eel has a crispy skin and tender meat, complemented by a rich, well-balanced sauce that isn't overly salty.
Nearby eats
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Who it's for
This spot is for anyone visiting Nagoya who wants to try an iconic local dish, especially those who appreciate grilled eel and don't mind a wait.
Know before you go
The restaurant does not accept reservations, so be prepared for a wait, especially during peak hours.
The restaurant is closed on Tuesdays.
Nearby stays
Reviews
4.5
Exceptional
5 ReviewsDiners consistently rave about the delicious hitsumabushi, highlighting the perfectly grilled eel, generous portions, and the unique three-way eating method. While there can be a wait, the organized queue and attentive service are frequently praised.
