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Yamamotoya Honten Sakurayama
Yamamotoya Honten Sakurayama
Yamamotoya Honten Sakurayama
Yamamotoya Honten Sakurayama
Yamamotoya Honten Sakurayama

Yamamotoya Honten Sakurayama

Japanese RestaurantRestaurantFood

4

(1.1k)

Yamamotoya Honten Sakurayama is a popular local spot in Nagoya known for its miso nikomi udon, a thick miso and chicken stew. The restaurant serves a rich, flavorful red miso broth with firm, chewy udon noodles, a regional specialty. It's a casual place with a traditional atmosphere, often busy on weekends.

Address

6-chōme-105-5 Sakurayamachō, Showa Ward, Nagoya, Aichi 466-0044, Japan

Website

http://yamamotoyahonten.co.jp/

Opening Hours

11:00 AM – 9:00 PM (Thu)

Phone

+81 52-842-0975

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Worth it?

Worth it if you're looking for a traditional, lively local experience and enjoy thick, chewy noodles and a rich red miso

Skip if you prefer milder flavors or are sensitive to strong tastes

Diners consistently praise the rich, flavorful miso nikomi udon and the firm, chewy noodles.3 mentions

The restaurant offers a calm, traditional atmosphere and attentive staff.1 mention

Convenient parking is available, which is a plus in car-centric Nagoya.1 mention

Some reviewers found the staff to be unprofessional.1 mention

The thick noodles can be hard to chew for some, and the red miso flavor is an acquired taste.2 mentions

Portion sizes can be small for the price, with some dishes having minimal meat.1 mention

Location

6-chōme-105-5 Sakurayamachō, Showa Ward, Nagoya, Aichi 466-0044, Japan

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Highlights

The miso nikomi udon features a variety of toppings, including Nagoya Cochin chicken and offal.

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Who it's for

Good for kids
Good for groups
Family with kids
Groups
Friends
Wheelchair entrance
Accessible restroom
No dogs
Free parking
Cards accepted
Dine-in

This spot is great for groups and families with children who want to try authentic Nagoya-style miso udon. It's also good for those who enjoy a strong, distinctive miso flavor.

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Know before you go

Parking is limited to about 8 spots, so consider off-site parking, especially on busy weekends.

The restaurant does not serve vegetarian food.

Reviews

4

Good

5 Reviews

Reviewers generally enjoy the rich and flavorful miso nikomi udon, noting the firm, chewy noodles and traditional atmosphere. However, some mention that the strong red miso flavor is an acquired taste and that staff can sometimes be unprofessional.


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