Hitsumabushi Hanaoka
4.7
(1.8k)Hitsumabushi Hanaoka is a relaxed Japanese restaurant in Nagoya specializing in unagi (eel) dishes, served in a traditional setting. They are known for their hitsumabushi, a local specialty featuring grilled eel over rice, often served with various condiments and broths.
Address
Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3-chōme−8−１１５ サンリツノースビル 2Ｆ
Opening Hours
11:00 AM – 4:00 PM, 6:00 – 10:00 PM (Thu)
Phone
+81 52-252-2733
Worth it?
Worth it for the delicious, crispy-on-the-outside, juicy-on-the-inside eel
Skip if you're in a hurry or prefer to pay with a credit card
Location
Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3-chōme−8−１１５ サンリツノースビル 2Ｆ
Nearby places
See more
Highlights
The hitsumabushi is served with a unique addition of umeboshi (salted plum), which reviewers found perfectly balances the fatty fish.
The eel has a distinct grilled flavor and is lightly sauced, setting it apart from unagi found in other cities.
Nearby eats
See more eats
Who it's for
This spot is for anyone keen to try Nagoya's famous hitsumabushi, especially those who appreciate a traditional dining experience and don't mind a wait for delicious food.
Know before you go
Arrive as early as possible, even before opening, to put your name on the waiting list, then you can explore the area while you wait.
The restaurant is closed between 4:00 PM and 6:00 PM daily.
Nearby stays
Reviews
4.7
Exceptional
5 ReviewsDiners rave about the delicious hitsumabushi, highlighting the perfectly cooked eel, flavorful sauce, and the unique addition of umeboshi. The main takeaway is that the food is worth the often long wait, but be prepared to pay in cash.
