GYUKATSU Kyoto Katsugyu Narita International Airport JAPAN FOOD HALL
4.8
(2.1k)This Japanese restaurant in Narita Airport's Japan Food Hall specializes in gyukatsu, which is a breaded and fried beef cutlet. They offer various cuts, including wagyu, served with multiple dipping sauces and clear instructions on how to best enjoy your meal. It's a popular spot for a final meal before departing Japan.
Address
Japan, 〒282-0004 Chiba, Narita, Furugome, １−１ 第2旅客ターミナル本館 2F JAPAN FOOD HALL 内
Opening Hours
7:30 AM – 10:00 PM (Thu)
Phone
+81 476-34-8092
Worth it?
Worth it if you want a delicious and satisfying last taste of Japan before your flight
Skip if you're looking for vegetarian options, as they don't serve them
Location
Japan, 〒282-0004 Chiba, Narita, Furugome, １−１ 第2旅客ターミナル本館 2F JAPAN FOOD HALL 内
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Highlights
The wagyu beef gyukatsu is particularly noted for being tender and flavorful.
You get a variety of sauces, including wasabi, gyukatsu sauce, curry sauce, and a signature onsen egg, to customize your meal.
The staff provides helpful instructions on how to best eat your meal, ensuring a good experience.
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Who it's for
Travelers looking for a high-quality Japanese meal at the airport, especially those who appreciate tender beef and a variety of flavors. It's also good for families.
Nearby stays
Reviews
4.8
Exceptional
5 ReviewsReviewers consistently praise the delicious gyukatsu, especially the tender wagyu beef, and appreciate the variety of sauces and clear eating instructions. The friendly, quick service is also a highlight, making it a popular choice for a high-quality final meal before leaving Japan.
