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Unagi Yondaime Kikukawa Narita Airport Branch
Unagi Yondaime Kikukawa Narita Airport Branch
Unagi Yondaime Kikukawa Narita Airport Branch
Unagi Yondaime Kikukawa Narita Airport Branch
Unagi Yondaime Kikukawa Narita Airport Branch

Unagi Yondaime Kikukawa Narita Airport Branch

Japanese RestaurantRestaurantFood

4.4

(129)

This airport branch of Unagi Yondaime Kikukawa specializes in grilled eel, a local Narita delicacy. You can watch the chefs prepare the fresh eel through a clear window, and the service is quick, making it a good stop before a flight.

Address

Japan, 〒282-0004 Chiba, Narita, Furugome, 1番地1 第2旅客ターミナルビル本館 2階 M2745号室 Narita International Airport

Website

https://yondaimekikukawa.com/

Opening Hours

7:30 AM – 10:00 PM (Thu)

Phone

+81 476-34-6363

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Worth it?

Worth it if you want a delicious, albeit expensive, eel experience right at the airport

Skip if you're on a tight budget or prefer vegetarian options

Diners praise the tender texture and balanced sauce of the grilled eel.5 mentions

The service is fast and the staff are welcoming and helpful.3 mentions

Some reviewers found the sauce a bit too sweet and salty for their taste.1 mention

The meal can be expensive, with one reviewer noting a price of around $60 CAD.1 mention

Location

Japan, 〒282-0004 Chiba, Narita, Furugome, 1番地1 第2旅客ターミナルビル本館 2階 M2745号室 Narita International Airport

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Highlights

You can watch the chefs grill the fresh eel through a clear window, which many reviewers enjoy.

The eel is consistently described as tender and flavorful, with options to enjoy it with or without seasoning.

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Who it's for

Solo
Couples
Friends
Wheelchair entrance
No dogs
Cards accepted
Dine-in
Takeout

Travelers looking for a high-quality Japanese meal at the airport, especially those who appreciate fresh, expertly prepared eel.

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Know before you go

This restaurant is considered expensive, so be prepared for a higher price point.

The restaurant does not serve vegetarian food.

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Reviews

4.4

Very good

5 Reviews

Reviewers consistently praise the flavorful and perfectly grilled eel, highlighting its tender texture and well-balanced sauce. Many also appreciate the quick service and the opportunity to watch the chefs grill the fresh eel.


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