Hirose

Name: Hirose
Address: 488-1 Hirose, Tateyama, Chiba 294-0008, Japan, Tateyama, JP
Telephone: +81 470-36-4880

Japanese Izakaya RestaurantJapanese RestaurantRestaurant

4.5

(30)

Hirose is a lively Japanese izakaya in Tateyama, known for its delicious and affordable food, including yakitori, sashimi, and nira-reba. It's a popular spot with a bustling counter often filled with regulars.

Address

488-1 Hirose, Tateyama, Chiba 294-0008, Japan

Website

https://ameblo.jp/izakayahirose/

Opening Hours

5:30 – 11:30 PM (Fri)

Phone

+81 470-36-4880

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Worth it?

Worth it if you want a vibrant, local experience with tasty food and beer

Skip if you prefer a quiet meal or need an English menu

The food is consistently delicious, with reviewers noting that everything they ordered was good.3 mentions

The atmosphere is lively and welcoming, making for an enjoyable time.2 mentions

The prices are considered cheap for the quality and taste of the food.1 mention

The menu is only in Japanese, which can make ordering and communication a bit challenging if you don't speak the language.1 mention

Location

488-1 Hirose, Tateyama, Chiba 294-0008, Japan

Highlights

Reviewers consistently praise the yakitori, with one specifically recommending the cheese tomato yakitori.

Nearby eats

のうえんカフェ館山店

TATEYAMA BURGER

Hitotsubunomugi

台所家九重店

Japanese Izakaya Restaurant

Who it's for

Good for groups

Groups

Friends

Couples

No wheelchair entrance

No accessible restroom

No accessible parking

No accessible seating

No dogs

Cash only

Dine-in

Takeout

Takes reservations

This spot is great for groups of friends or couples looking for a fun, energetic atmosphere and authentic Japanese pub fare.

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Stays Places Eats

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Eats

Know before you go

Hirose accepts cash only for payment.

Reservations are possible, which might be a good idea given its popularity.

Reviews

4.5

Exceptional

5 Reviews

Reviewers love Hirose for its delicious and affordable Japanese dishes, especially the yakitori, and its lively, local ambiance. The main practical tip is to be prepared for a Japanese-only menu.