Sempachi

Name: Sempachi
Address: 29 Andō, Tateyama, Chiba 294-0005, Japan, Tateyama, JP
Telephone: +81 120-189-148

Sushi RestaurantJapanese RestaurantRestaurant

4.1

(70)

Sempachi is a sushi and Japanese restaurant in Tateyama, known for its fresh seafood and generous portions. It offers both dine-in and takeout options, with free parking available.

Address

29 Andō, Tateyama, Chiba 294-0005, Japan

Website

http://www.awa.or.jp/home/senpati/

Opening Hours

11:00 AM – 2:00 PM, 5:00 – 9:00 PM (Fri)

Phone

+81 120-189-148

Explore nearby

Worth it?

Worth it if you're looking for delicious, reasonably priced sushi with a welcoming atmosphere

Skip if you prefer a quiet, intimate setting

Reviewers consistently mention the generous portions and delicious taste of the sushi.4 mentions

The staff are noted for their friendly and accommodating service, even for specific requests like allergies.3 mentions

Many visitors find the prices to be very reasonable for the quality and quantity of food.2 mentions

One reviewer noted the wasabi was quite strong, so ask for it on the side if you're sensitive.1 mention

Location

29 Andō, Tateyama, Chiba 294-0005, Japan

Highlights

The sushi features large, fresh cuts of fish, with reviewers specifically praising the squid and sea bream.

Don't miss the homemade konjac sashimi and steak, which reviewers highlight for their excellent texture and taste.

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Who it's for

Good for groups

Groups

Friends

Couples

No dogs

Free parking

Dine-in

Takeout

Takes reservations

This spot is great for groups looking for a casual meal, especially those who appreciate good sushi and friendly service.

Explore more near Sempachi

Stays Places Eats

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Eats

Know before you go

The restaurant is closed on Mondays.

Reservations are available, which might be a good idea for groups.

Reviews

4.1

Good

5 Reviews

Overall, Sempachi receives high marks for its delicious and affordable sushi, generous portions, and excellent customer service. Many reviewers express a desire to return, with some noting the strong wasabi.