AKEMI's SUSHiKiTCHEN
5
(63)This isn't a restaurant, but an authentic, hands-on sushi-making class held in a welcoming home setting near Tokyo. You'll learn the entire process, from filleting fish and preparing sushi rice to grinding fresh wasabi and crafting various sushi types. The experience includes a welcome tea, sake, miso soup, green tea, and dessert.
Address
1-chōme-49-10 Ōhara, Setagaya City, Tokyo 156-0041, Japan
Opening Hours
10:00 AM – 7:00 PM (Thu)
Phone
+81 3-3467-4112
Worth it?
Worth it if you want an intimate, personalized cooking lesson with gracious hosts
Skip if you're just looking for a quick meal
Location
1-chōme-49-10 Ōhara, Setagaya City, Tokyo 156-0041, Japan
Nearby places
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Highlights
You'll learn to fillet and slice high-quality fish, which reviewers note is better than what you'd typically find in most restaurants.
The instructors, Akemi and Dan, are praised for their patience, humor, and deep knowledge of sushi, making the learning process enjoyable and informative.
Vegetarian options are available for those who prefer not to eat fish.
Nearby eats
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Who it's for
This class is perfect for families with kids, couples, and anyone looking for an immersive cultural and culinary experience beyond typical sightseeing. It's especially good for those who enjoy hands-on learning and want to take home a new skill.
Know before you go
Parking is available in a paid parking lot.
Nearby stays
Reviews
5
Exceptional
5 ReviewsTravelers rave about this sushi-making class, calling it a trip highlight due to the engaging, hands-on instruction from Akemi and Dan in their home. Many appreciate the high-quality ingredients and the personalized attention, especially for kids.
