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Toritsune Shizendo

RestaurantFood

4.3

(1.2k)

Toritsune Shizendo is a high-grade chicken restaurant specializing in oyakodon, a dish featuring tender chicken, soft-cooked eggs, and a flavorful broth. The restaurant operates in a simple wooden space with an open kitchen, offering a traditional and rustic atmosphere. They serve generous portions of their specialty chicken dishes.

Address

5-chōme-5-2 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan

Website

https://toritunesizendou.com/

Opening Hours

11:30 AM – 2:00 PM, 5:30 – 10:00 PM (Tue)

Phone

+81 3-5818-3566

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Worth it?

Worth it if you're looking for a delicious, rich oyakodon in a traditional setting

Skip if you're on a tight budget or prefer a quick, casual meal

Reviewers consistently praise the oyakodon for its tender chicken, soft eggs, and rich broth.5 mentions

The chicken broth is noted for its elegant, clear taste that highlights the chicken without being overly salty.2 mentions

The croquettes are a standout, described as crisp on the outside and soft and tasty inside.1 mention

Some visitors found the meal to be costly for what it is, and one reviewer felt it was overhyped.2 mentions

Location

5-chōme-5-2 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan

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Highlights

You can watch the master at work behind the counter, preparing the dishes.

They offer a special oyakodon with chicken liver for those looking for an upgrade.

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Who it's for

Couples
Solo
No wheelchair entrance
No accessible parking
No accessible seating
No dogs
Paid parking
Dine-in
Takes reservations

This spot is for anyone seeking a high-quality oyakodon experience, especially those who appreciate traditional Japanese dining and don't mind a more expensive meal.

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Know before you go

The menu outside is only in Japanese, but an English menu is available inside.

It's advisable to arrive early, as queues can form before opening, especially on weekdays.

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Reviews

4.3

Very good

5 Reviews

Travelers rave about the delicious oyakodon, highlighting its tender chicken, soft eggs, and flavorful broth, often noting the generous portions and efficient service. While some find it expensive, many feel the quality justifies the price, especially the special oyakodon with chicken liver.


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