Kombu-to-Men Kiichi
4.4
(120)Kombu-to-Men Kiichi is a unique ramen restaurant in Kyoto that offers a full course focused on kombu (kelp). It's run by a long-standing kombu shop, and the experience goes beyond just eating ramen, delving into the knowledge and appreciation of kombu. The restaurant operates on a reservation-only basis.
Address
74-2 Nishiitsutsuji Higashimachi, Kamigyo Ward, Kyoto, 602-8478, Japan
Website
Opening Hours
11:00 AM – 2:00 PM (Thu)
Phone
+81 80-7227-7500
Worth it?
Worth it if you're looking for an educational and delicate culinary experience
Skip if you just want a quick bowl of ramen or prefer a lively, casual atmosphere
Location
74-2 Nishiitsutsuji Higashimachi, Kamigyo Ward, Kyoto, 602-8478, Japan
Nearby places
See more
Highlights
The experience includes a tasting of three different types of kombu dashi, allowing you to discern their subtle flavor differences.
You'll witness a demonstration of hand-shaved oboro kombu right before your eyes, and get to taste it fresh.
The ramen soup is delicate and rich in umami, made without oil or soy sauce, and perfectly complemented by whole wheat noodles.
Nearby eats
See more eats
Who it's for
This spot is for curious foodies and anyone interested in a deeper understanding of Japanese ingredients, especially kombu and dashi. It's not ideal for groups or families with young children.
Know before you go
This restaurant is strictly by reservation only, so plan ahead to secure a spot.
The restaurant only accepts cash payments.
Kombu-to-Men Kiichi is closed on Tuesdays and Wednesdays.
Nearby stays
Reviews
4.4
Very good
5 ReviewsReviewers highly recommend this restaurant for its unique ramen course, which includes an educational kombu dashi tasting and a demonstration of hand-shaved oboro kombu. The delicate, umami-rich soup and perfectly paired whole wheat noodles are frequently highlighted. Guests appreciate the reasonable price, despite the required kombu purchase.
