Kyoto Charcoal Eel Suisen Gion Yasaka
4.8
(2.5k)This Japanese restaurant specializes in unagi (eel) and A5 wagyu beef, both prepared with a focus on quality and simplicity. The menu is concise, allowing for careful preparation of each dish, including perfectly cooked rice that complements the main courses.
Address
467 Maruyamachō, Higashiyama Ward, Kyoto, 605-0071, Japan
Opening Hours
11:00 AM – 9:00 PM (Thu)
Phone
+81 75-525-0077
Worth it?
Worth it for a delicious, peaceful meal with a view of Maruyama Park
Skip if you're looking for a wide variety of dishes beyond eel and beef
Location
467 Maruyamachō, Higashiyama Ward, Kyoto, 605-0071, Japan
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Highlights
Many tables offer beautiful views of Maruyama Park or a traditional garden, creating a serene dining atmosphere.
The unagi is consistently described as moist, tender, and flavorful, with generous portions.
The A5 wagyu beef is exceptionally tender and full of flavor, making it a standout option.
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Who it's for
Diners who appreciate high-quality Japanese cuisine, especially eel and wagyu, and those looking for a relaxing meal in a traditional setting.
Know before you go
The restaurant accepts reservations, which can be helpful to secure a spot.
Last orders are taken at least an hour before the stated closing time, so plan to arrive earlier than 8 PM.
Nearby stays
Reviews
4.8
Exceptional
5 ReviewsDiners consistently praise the delicious unagi and wagyu beef, highlighting their freshness and perfect preparation. The traditional atmosphere, often with garden views, and the attentive staff also receive high marks. Many consider it a worthwhile experience despite the premium price.
