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Sendai Gyutan Fukusuke
Sendai Gyutan Fukusuke
Sendai Gyutan Fukusuke
Sendai Gyutan Fukusuke
Sendai Gyutan Fukusuke

Sendai Gyutan Fukusuke

Japanese RestaurantRestaurantFood

3.5

(378)

This Japanese restaurant, located inside AEON Mall Kyoto, specializes in beef tongue dishes. It offers a cozy and clean environment, with attentive staff. The menu features various beef preparations, including thick-cut salt-grilled beef tongue and beef stew.

Address

Japan, 〒601-8417 Kyoto, Minami Ward, Nishikujō Toriiguchichō, 1 イオンモールKYOTO 4F

Website

https://www.pierthirty.co.jp/brand.php?brand=13&shop=127

Opening Hours

11:00 AM – 10:00 PM (Thu)

Phone

+81 75-574-7131

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Worth it?

Worth it if you're open to trying beef tongue and appreciate a calm atmosphere

Skip if you prefer vegetarian options or expect a lively nightlife spot

Many reviewers found the beef tongue to be tender and delicious.3 mentions

The restaurant offers good value, with affordable Kobe beef set lunches.1 mention

The staff are polite and provide great customer service.2 mentions

Some diners found the beef tongue to be cold and tough.1 mention

The beef stew's sweet taste was not to everyone's liking.1 mention

Location

Japan, 〒601-8417 Kyoto, Minami Ward, Nishikujō Toriiguchichō, 1 イオンモールKYOTO 4F

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Highlights

The thick-sliced salt-grilled beef tongue is a standout, praised for being tender and well-seasoned.

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Who it's for

Good for kids
Couples
Family with kids
Friends
Wheelchair entrance
Accessible parking
No dogs
Cards accepted
Dine-in

Diners looking for a casual meal with a focus on beef, especially those curious about or already fond of beef tongue. It's also a good option for families.

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PlacesEats

Know before you go

The restaurant is located on the 4th floor of AEON Mall Kyoto, which is conveniently in front of Kyoto train station.

There are no reservations, so plan accordingly, especially during peak times.

Nearby stays

Reviews

3.5

Average

5 Reviews

Diners generally appreciate the thick-cut beef tongue and the calm atmosphere, noting the attentive staff. However, some found the beef tongue could be cold and tough, and the beef stew's sweetness was a point of contention.


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