Misokatsu Yabaton
4.1
(2.0k)Misokatsu Yabaton is a popular spot to try misokatsu, a Nagoya specialty featuring fried pork cutlet with a rich red miso sauce. The standard teppan tonkatsu comes on a sizzling hotplate with shredded cabbage, and a staff member will add the sauce at your table. If you're really hungry, the waraji (straw sandals) offers a huge portion of pork loin.
Address
セントライズ栄, B1, 3-chōme-3-21 Sakae, Naka Ward, Nagoya, Aichi 460-0008, Japan
Website
Opening Hours
11:00 AM – 3:00 PM, 5:00 – 10:00 PM (Thu)
Phone
+81 50-5494-5370
Worth it?
Worth it if you want to experience a local specialty with generous portions
Skip if you're on a tight budget or prefer a quiet dining experience during peak hours
Location
セントライズ栄, B1, 3-chōme-3-21 Sakae, Naka Ward, Nagoya, Aichi 460-0008, Japan
Nearby places
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Highlights
You can choose which part of the pork and how much sauce you want, and the staff are helpful if you're unsure what to order.
The waraji tonkatsu is a massive portion of pork loin, sometimes served as two cutlets, that often overhangs the plate.
Nearby eats
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Who it's for
This restaurant is for anyone looking to try an authentic Nagoya dish, especially those who enjoy pork cutlets and rich, savory sauces. It's also good for groups and families with children.
Know before you go
If you are a solo diner, you might be able to go straight inside without waiting in line.
The restaurant accepts reservations, which can help avoid queues.
Nearby stays
Reviews
4.1
Good
5 ReviewsMost reviewers rave about the delicious miso katsu, highlighting the rich red miso sauce and generous portions. While service is generally efficient and friendly, be prepared for potential queues during busy times, and some found the prices a bit high.
Fun facts
Nagoya is known for its red miso, which is fermented for up to two years, giving it a stronger taste than typical white miso.
