

Bouillon Chartier Grands Boulevards
4.1
(29.6k)Bouillon Chartier is a historic Parisian restaurant, founded in 1896, that serves traditional French cuisine in an elegant, Art Nouveau setting. It's known for its Belle Époque dining room with high ceilings and large columns. The restaurant operates 365 days a year, offering a classic dining experience.
Address
7 Rue du Faubourg Montmartre, 75009 Paris, France
Opening Hours
11:30 AM – 12:00 AM (Thu)
Phone
+33 1 47 70 86 29
Worth it?
Worth it if you want a taste of classic Paris and don't mind a bustling, no-frills environment with quick service
Skip if you're looking for a quiet, intimate meal or guaranteed pristine tableware
Location
7 Rue du Faubourg Montmartre, 75009 Paris, France
Nearby places
See moreHighlights
The long Belle Époque dining room features a high ceiling supported by large columns, with a mezzanine for additional seating.
Waiters wear traditional black waistcoats and long white aprons, and the bill is famously written directly on your disposable paper tablecloth.
Nearby eats
See more eatsWho it's for
This spot is for anyone looking for an authentic, old-school French dining experience without breaking the bank, especially those who appreciate historic architecture and a lively atmosphere. It's also good for families and groups.
Know before you go
There are no reservations, so expect a line, though it usually moves quickly, taking about 15-20 minutes.
Tables are often shared with strangers, adding to the communal dining experience.
The restaurant stops serving at 11:30 PM.
Nearby stays
Reviews
4.1
Good
5 ReviewsReviewers generally appreciate the authentic French ambiance and the value for money, often recommending specific dishes like duck confit and braised beef. While the service is usually quick and friendly, some visitors have raised concerns about the cleanliness of the tableware. Expect a line, but it typically moves fast.
Fun facts
Bouillon Chartier was created in 1896 by brothers Frédéric and Camille Chartier, in a building designed to resemble a railway station concourse.
The restaurant has been classified as a monument historique since 1989.
It has had only four owners since its opening.




















