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Bouillon Chartier Grands Boulevards
Bouillon Chartier Grands Boulevards

Bouillon Chartier Grands Boulevards

French RestaurantRestaurantFood

4.1

(29.6k)

Bouillon Chartier is a historic Parisian restaurant, founded in 1896, that serves traditional French cuisine in an elegant, Art Nouveau setting. It's known for its Belle Époque dining room with high ceilings and large columns. The restaurant operates 365 days a year, offering a classic dining experience.

Address

7 Rue du Faubourg Montmartre, 75009 Paris, France

Website

http://www.bouillon-chartier.com/

Opening Hours

11:30 AM – 12:00 AM (Thu)

Phone

+33 1 47 70 86 29

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Worth it?

Worth it if you want a taste of classic Paris and don't mind a bustling, no-frills environment with quick service

Skip if you're looking for a quiet, intimate meal or guaranteed pristine tableware

Many reviewers praise the authentic French atmosphere and the feeling of stepping back in time.3 mentions

The duck confit and braised beef are frequently highlighted as excellent dishes.1 mention

Service is often described as quick, friendly, and hospitable, with generous portions of wine and complimentary bread and water.2 mentions

Several diners have noted issues with the cleanliness of glasses, forks, and water jugs.1 mention

Some dishes, like the prawn with mayonnaise and salmon, have been described as below average or bland.1 mention

Location

7 Rue du Faubourg Montmartre, 75009 Paris, France

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Highlights

The long Belle Époque dining room features a high ceiling supported by large columns, with a mezzanine for additional seating.

Waiters wear traditional black waistcoats and long white aprons, and the bill is famously written directly on your disposable paper tablecloth.

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Who it's for

Good for kids
Good for groups
Couples
Family with kids
Groups
Friends
Wheelchair entrance
Accessible restroom
Accessible parking
Accessible seating
No dogs
Paid parking
Cards accepted

This spot is for anyone looking for an authentic, old-school French dining experience without breaking the bank, especially those who appreciate historic architecture and a lively atmosphere. It's also good for families and groups.

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Know before you go

There are no reservations, so expect a line, though it usually moves quickly, taking about 15-20 minutes.

Tables are often shared with strangers, adding to the communal dining experience.

The restaurant stops serving at 11:30 PM.

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Reviews

4.1

Good

5 Reviews

Reviewers generally appreciate the authentic French ambiance and the value for money, often recommending specific dishes like duck confit and braised beef. While the service is usually quick and friendly, some visitors have raised concerns about the cleanliness of the tableware. Expect a line, but it typically moves fast.

Fun facts

Bouillon Chartier was created in 1896 by brothers Frédéric and Camille Chartier, in a building designed to resemble a railway station concourse.

The restaurant has been classified as a monument historique since 1989.

It has had only four owners since its opening.


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