Le Cordon Bleu, Paris, France
4.5
(271)Le Cordon Bleu is a world-renowned culinary school in Paris, offering both long-term professional programs and shorter hourly workshops. It's considered a guardian of French culinary technique, preserving and passing on the mastery of the culinary arts that have been central to French gastronomy for over 500 years.
Address
13-15 Quai André Citroën, 75015 Paris, France
Opening Hours
7:00 AM – 5:00 PM (Thu)
Phone
+33 1 85 65 15 00
Worth it?
Worth it if you want a professional, hands-on culinary experience and don't mind a structured class setting
Skip if you're just looking for a quick bite, though the school's cafe is an option
Location
13-15 Quai André Citroën, 75015 Paris, France
Nearby places
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Highlights
Short courses often include a demonstration by a chef followed by a practical session where you get to cook or bake a dish with step-by-step guidance.
Many workshops allow you to take home the pastries or dishes you've made, along with an apron, hat, and towel.
The school's cafe offers excellent croissants and pain au chocolat.
Nearby eats
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Who it's for
Anyone with an interest in French cooking or baking, from amateur enthusiasts to aspiring professionals. It's particularly good for those who enjoy hands-on learning experiences.
Know before you go
Paid street parking is available nearby.
Nearby stays
Reviews
4.5
Exceptional
5 ReviewsVisitors frequently describe their experience as a dream come true, highlighting the professional environment and the joy of creating delicious French pastries or dishes. Many appreciate the opportunity to take home their creations.
