Hida Kisetsuryori Sakana
4.5
(92)Hida Kisetsuryori Sakana is an intimate Japanese restaurant in Takayama known for its seasonal courses featuring high-quality Hida beef, wild fish, local game, and foraged vegetables. The chef, an expert fisherman and forager, crafts delicate dishes that highlight the natural flavors of the ingredients. It's a place to experience rare Japanese cuisine with a focus on local sourcing and respect for nature.
Address
1126-1 Echigomachi, Takayama, Gifu 506-0033, Japan
Opening Hours
12:00 – 3:00 PM, 5:30 – 9:30 PM (Thu)
Phone
+81 577-36-1288
Worth it?
Worth it if you want an intimate, multi-course meal with excellent sake pairings and a chance to connect with the chef
Skip if you're on a budget or prefer a more casual, quick meal
Location
1126-1 Echigomachi, Takayama, Gifu 506-0033, Japan
Nearby places
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Highlights
The counter seating offers a quiet space to connect with the staff and observe the chef's passion for local ingredients.
Expect a wide range of flavors across many courses, including perfectly prepared Hida beef and unique dishes like fried whole fish and vegetable-only gelato.
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Who it's for
This spot is for couples, friends, and solo travelers looking for a refined dining experience that goes beyond typical Japanese fare, especially those interested in regional cuisine and unique local ingredients.
Know before you go
Reservations are recommended, and the restaurant is on the expensive side.
The restaurant does not serve vegetarian food exclusively, nor does it serve breakfast.
Nearby stays
Reviews
4.5
Exceptional
5 ReviewsReviewers consistently rate this restaurant as a top dining experience in Japan, praising the high-quality Hida beef, seasonal courses with local game and fish, and the chef's expertise. Many highlight the intimate atmosphere and the excellent sake pairings, noting that reservations are convenient.
