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Sakurajaya
Sakurajaya
Sakurajaya
Sakurajaya
Sakurajaya

Sakurajaya

Japanese Izakaya RestaurantJapanese RestaurantRestaurant

4.6

(454)

Sakurajaya is a modern Japanese restaurant and bar in Takayama, known for its intimate atmosphere where the chef prepares and explains dishes right in front of guests. It offers delicious cuisine, including Hida beef, tempura mushrooms, and sashimi salad, with a focus on high-quality ingredients.

Address

3-chōme-84-13 Sōwamachi, Takayama, Gifu 506-0007, Japan

Website

https://www.instagram.com/sakurajaya_takayama/

Opening Hours

6:00 – 10:00 PM (Thu)

Phone

+81 577-57-7565

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Worth it?

Worth it if you want a memorable meal with direct interaction with the chef

Skip if you prefer a more casual, walk-in dining experience

The food is consistently described as delicious, beautifully presented, and excellent value for the quality.5 mentions

The owner/chef speaks English, making communication easy for international guests.3 mentions

The intimate setting allows for engaging conversations with the chef, enhancing the dining experience.3 mentions

The restaurant is reservation-only, which can make it difficult to get a table without planning ahead.3 mentions

Location

3-chōme-84-13 Sōwamachi, Takayama, Gifu 506-0007, Japan

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Highlights

The chef prepares the food directly in front of you, often explaining cooking techniques and offering recommendations.

Reviewers consistently praise the roast beef with its incredible spices and the mushroom tempura with matcha salt.

The sashimi salad is highlighted as an astonishing dish and a standout for many visitors.

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Who it's for

Good for groups
Couples
Friends
No wheelchair entrance
No accessible parking
No dogs
Dine-in
Takes reservations
Vegetarian options

This spot is ideal for couples and small groups looking for an authentic and interactive dining experience, especially those who appreciate modern Japanese cuisine and don't mind a reservation-only policy.

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Know before you go

Reservations are essential and can be made by phone, with the chef speaking perfect English.

Avoid calling for reservations between 6-10 PM, as the chef is busy running the restaurant.

The restaurant is closed on Wednesdays.

Nearby stays

Reviews

4.6

Exceptional

5 Reviews

Reviewers rave about the delicious modern Japanese cuisine, particularly the Hida beef, tempura mushrooms, and sashimi salad. The intimate atmosphere, where the chef cooks and explains dishes in front of guests, is a major highlight, offering excellent value for a unique dining experience.


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