Gyu-Kaku
3.4
(272)Gyu-Kaku is a Japanese yakiniku restaurant in Shibuya where you grill your own meat at the table. They offer an all-you-can-eat option, and it's known for its selection of fresh meat, including wagyu and harami skirt steak.
Address
Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 31−９ ハナテイビル 2Ｆ
Opening Hours
11:30 AM – 11:30 PM (Thu)
Phone
+81 3-5456-4129
Worth it?
Worth it if you're looking for a lively, interactive meal with good meat
Skip if you prefer attentive service or a quiet dining atmosphere
Location
Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 31−９ ハナテイビル 2Ｆ
Nearby places
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Highlights
The harami skirt steak is a standout, as is the wagyu, which many diners order repeatedly.
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Who it's for
This spot is good for groups and families with children who enjoy grilling their own food and don't mind a potentially rushed dining experience.
Know before you go
They accept reservations, which is a good idea during peak hours.
While they accept NFC payments, credit cards are not accepted, so be prepared with cash or use a nearby ATM.
There's a time limit on dining, particularly for all-you-can-eat options, and food can take a while to arrive, which can feel rushed.
Nearby stays
Reviews
3.4
Average
5 ReviewsReviewers generally enjoy the fresh meat, especially the wagyu and harami skirt steak, and appreciate the accommodating service. However, some note that service can be slow and unhelpful, and food presentation can be messy. Be aware of the time limit on all-you-can-eat options, as the timer counts down when you can no longer order.
