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Samurai Gyoza Factory Kyoto
Samurai Gyoza Factory Kyoto
Samurai Gyoza Factory Kyoto
Samurai Gyoza Factory Kyoto
Samurai Gyoza Factory Kyoto

Samurai Gyoza Factory Kyoto

Tourist AttractionCultural LandmarkAmusement Park

5

(170)

This is a hands-on cooking class where you learn to make gyoza from scratch, including kneading the dough and mastering various folding techniques. It's held in a beautifully renovated traditional Kyoto townhouse, complete with a peaceful garden and samurai armor on display.

Address

230-1 Kamimyōkakujichō, Nakagyo Ward, Kyoto, 604-0025, Japan

Website

http://japan-activity.com/samurai-gyouza/?utm_source=google&utm_medium=gbp&utm_campaign=gbptop

Opening Hours

10:00 AM – 8:00 PM (Thu)

Phone

+81 50-1722-9803

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Worth it?

Worth it if you want a fun, engaging, and beginner-friendly cooking class with patient instructors

Skip if you're just looking to dine in without participating

Reviewers consistently praise the instructors for being kind, patient, knowledgeable, and providing clear instructions in excellent English.5 mentions

The class is highly interactive and beginner-friendly, allowing participants to practice and learn different folding techniques.5 mentions

Many guests found the freshly cooked gyoza incredibly delicious, with a perfect balance of crispy and juicy textures.2 mentions

Location

230-1 Kamimyōkakujichō, Nakagyo Ward, Kyoto, 604-0025, Japan

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Highlights

You'll learn four different ways to wrap gyoza, making the experience more special and rewarding.

The class takes place in a traditional Kyomachiya, offering an authentic atmosphere with a peaceful garden and a samurai armor display.

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Who it's for

Good for kids
Friends
Couples
Family with kids
No accessible restroom
No accessible parking
No accessible seating
Cards accepted

Anyone looking for an interactive cultural experience, especially beginners in cooking or those traveling with friends and family.

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Reviews

5

Exceptional

5 Reviews

Visitors rave about this gyoza-making class, highlighting the fun, hands-on experience and the delicious results. The welcoming, patient, and English-speaking staff receive consistent praise, making it a memorable and beginner-friendly cultural activity.


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