Juugo
4.6
(366)Juugo is a small, reservation-only restaurant in Kyoto specializing in soba noodles and sobagaki, made from buckwheat that the chef himself farms. The chef prepares the noodles fresh in front of guests, offering a unique and intimate dining experience.
Address
71-6 Jōdoji Kamiminamidachō, Sakyo Ward, Kyoto, 606-8405, Japan
Worth it?
Worth it if you're looking for an exceptional, simple yet unique meal and enjoy watching your food being prepared
Skip if you prefer a wide menu or a more lively, less intimate setting
Location
71-6 Jōdoji Kamiminamidachō, Sakyo Ward, Kyoto, 606-8405, Japan
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Highlights
You get to watch Chef Akiya Ishibashi mill the buckwheat and make the noodles right in front of you, which many reviewers found to be a highlight of the experience.
The soba is served with various sauces and dips, and the meal concludes with a soup made from the soba water.
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Who it's for
This spot is for foodies and couples who appreciate a focused, high-quality meal and the story behind their food. It's not ideal for families with young children or those seeking a quick, casual bite.
Know before you go
Reservations are essential and you must arrive on time, as the chef cannot accommodate late arrivals.
The restaurant accepts cash only for payment.
Nearby stays
Reviews
4.6
Exceptional
5 ReviewsDiners rave about the incredibly tasty soba and sobagaki, highlighting the fresh preparation by the chef from his own buckwheat. The intimate atmosphere and the chef's engaging service make for a unique and memorable experience, though some vegan options might be less satisfying.
