Yamamotoya
4.3
(836)Yamamotoya is an informal restaurant in Nagoya specializing in udon noodle dishes, particularly miso nikomi udon. They are known for their rich, flavorful broth made from three-year matured hatcho miso, kelp, and mushrooms, and their chewy, handmade noodles. The restaurant offers a diverse menu, including options for meat-eaters, vegans, and halal diners.
Address
5-chōme-9-2 Ōkutechō, Chikusa Ward, Nagoya, Aichi 464-0854, Japan
Website
Opening Hours
11:00 AM – 9:00 PM (Thu)
Phone
+81 52-733-7413
Worth it?
Worth it if you want a cozy, warm atmosphere with excellent service and delicious, authentic udon
Skip if you're not a fan of thick miso broth or chewy noodles
Location
5-chōme-9-2 Ōkutechō, Chikusa Ward, Nagoya, Aichi 464-0854, Japan
Nearby places
See more
Highlights
You can watch the udon noodles being hand-rolled right in front of you.
The restaurant offers private rooms, and the staff is accommodating, even allowing guests to pray in them.
Nearby eats
See more eats
Who it's for
This spot is ideal for anyone looking for authentic Nagoya cuisine, especially those seeking Muslim-friendly or vegan Japanese food. It's also a good choice for groups and families.
Know before you go
The restaurant is closed on Mondays.
Parking is convenient with both free and paid options available in lots and on the street.
Nearby stays
Reviews
4.3
Very good
5 ReviewsDiners love Yamamotoya for its authentic miso nikomi udon, noting the rich broth and handmade noodles. Many highlight the extensive menu, including delicious vegan and halal options, and appreciate the warm atmosphere and excellent service. Convenient parking is also a plus.
Fun facts
Nagoya is known for its red miso, fermented for up to two years for a stronger taste, with Hatchō miso being particularly famous.
