Ginza Kimuraya
4.2
(2.5k)Ginza Kimuraya is a historic bakery in Ginza, famous for inventing the anpan (red bean bun) in 1874. It offers a wide variety of breads, pastries, and sandwiches, and is a popular spot for both locals and tourists. The bakery maintains a traditional, Ginza-like atmosphere.
Address
4-chōme-5-7 Ginza, Chuo City, Tokyo 104-0061, Japan
Website
Opening Hours
10:00 AM – 8:00 PM (Thu)
Phone
+81 3-3561-0091
Worth it?
Worth it if you're keen to try a piece of Japanese culinary history and don't mind crowds
Skip if you prefer a quiet, unhurried bakery experience
Location
4-chōme-5-7 Ginza, Chuo City, Tokyo 104-0061, Japan
Nearby places
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Highlights
The bakery is credited with inventing the anpan, a sweet bun filled with red bean paste, in 1874.
You can find a wide variety of options, including cream cheese, custard, and different types of red bean buns, as well as savory items like ebi shrimp sandwiches.
Nearby eats
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Who it's for
This spot is for anyone who appreciates historic bakeries and wants to try traditional Japanese baked goods, especially the famous anpan. It's also good for those looking for a quick bite or breakfast.
Know before you go
Be prepared for crowds, as the bakery is very popular and can get busy, even before opening hours.
Eating on the streets in Japan is generally not done, so plan to take your purchases to a nearby park or back to your accommodation.
Nearby stays
Reviews
4.2
Very good
5 ReviewsVisitors generally love Ginza Kimuraya for its delicious and varied selection of breads, especially the anpan, and appreciate its traditional atmosphere. The main drawback noted by reviewers is the significant crowd, which can make the experience less relaxing.
