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Nezu Taiyaki
Nezu Taiyaki
Nezu Taiyaki
Nezu Taiyaki
Nezu Taiyaki

Nezu Taiyaki

ConfectioneryFood StoreStore

4.3

(639)

Nezu Taiyaki is a traditional Japanese confectionery shop specializing in taiyaki, a fish-shaped cake. They prepare each taiyaki individually, resulting in a thin, crispy outer skin and a generous, hot red bean paste filling. The shop has an authentic atmosphere and is known for its friendly service.

Address

104 1-chōme-23-9 Nezu, Bunkyo City, Tokyo 113-0031, Japan

Website

https://twitter.com/taiyaki_nezu

Opening Hours

10:00 AM – 2:00 PM (Thu)

Phone

+81 3-3823-6277

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Worth it?

Worth it if you want a piping hot, crispy taiyaki with a unique, authentic flavor

Skip if you're in a rush as there can be a wait

Reviewers consistently praise the taiyaki for its thin, crispy batter and delicious, not-too-sweet red bean paste.5 mentions

The taiyaki are freshly made and served hot, which many reviewers highlight as a key factor in their enjoyment.5 mentions

You might have to wait, especially if they have a bulk order, as the taiyaki are prepared individually.1 mention

Location

104 1-chōme-23-9 Nezu, Bunkyo City, Tokyo 113-0031, Japan

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Highlights

The taiyaki are roasted individually, possibly over charcoal, which gives them a distinct aroma and crispy edges that are trimmed off before serving.

The red bean filling is served piping hot, offering a satisfying warmth, especially during cooler seasons.

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Who it's for

Solo
Couples
Friends
No wheelchair entrance
No accessible parking
No card payments
Cash only

This spot is for anyone looking for an authentic Japanese sweet experience, especially those who appreciate freshly made, traditional treats.

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Know before you go

The shop operates with cash only, so plan accordingly.

Nezu Taiyaki is closed on Saturdays and Sundays, and only open from 10 AM to 2 PM on weekdays.

The taiyaki can sell out fast, so it's best to go earlier in their operating hours.

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Reviews

4.3

Very good

5 Reviews

Travelers love Nezu Taiyaki for its delicious, authentic taiyaki, noting the thin, crispy skin and hot, sweet red bean filling. Many appreciate that each taiyaki is freshly made and served hot, though be prepared for a potential wait.


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