GYUKATSU Kyoto Katsugyu DiverCity Tokyo Plaza
4.8
(6.9k)This Japanese restaurant specializes in gyukatsu, a dish of breaded and fried beef cutlets. You get to cook the medium-rare meat to your liking on a personal grill right at your table. They offer various cuts, including wagyu and sirloin.
Address
Japan, 〒135-0064 Tokyo, Koto City, Aomi, 1-chōme−1−１０ ダイバーシティ東京プラザ ６Ｆ
Opening Hours
11:00 AM – 10:00 PM (Thu)
Phone
+81 3-5962-4311
Worth it?
Worth it if you enjoy cooking your own food and want a delicious, filling meal with attentive service
Skip if you prefer your food fully prepared or are looking for vegetarian options
Location
Japan, 〒135-0064 Tokyo, Koto City, Aomi, 1-chōme−1−１０ ダイバーシティ東京プラザ ６Ｆ
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Highlights
The wagyu and sirloin gyukatsu are particularly tender and flavorful, with a crispy breading.
You can get free refills on rice, cabbage, and miso soup, which adds to the value.
Many staff members speak English and are helpful in explaining how to best enjoy the meal.
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Who it's for
This spot is great for couples, friends, and families looking for a fun, interactive dining experience with high-quality Japanese beef. It's also good for those trying gyukatsu for the first time.
Know before you go
The restaurant does not serve vegetarian food.
Reservations are accepted, which can be helpful to avoid waiting.
Nearby stays
Reviews
4.8
Exceptional
5 ReviewsDiners generally love the delicious gyukatsu, especially the tender wagyu and sirloin, which they can cook to their liking on a tableside grill. Many appreciate the generous portions with free refills and the friendly, English-speaking staff.
