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Sumiyaki Unafuji Yurakucho Store
Sumiyaki Unafuji Yurakucho Store

Sumiyaki Unafuji Yurakucho Store

Japanese RestaurantRestaurantFood

4.4

(1.8k)

Sumiyaki Unafuji Yurakucho Store is a Japanese restaurant specializing in charcoal-grilled eel, known as unagi. The minimalist dining room features warm wood furnishings, creating a cozy and peaceful atmosphere. They offer various eel dishes, including hitsumabushi and unaju, with a focus on the eel's crispy exterior and tender interior.

Address

Japan, 〒100-0011 Tokyo, Chiyoda City, Uchisaiwaichō, 1-chōme−7−1 H12

Website

https://sumiyaki-unafuji.com/shops/#ginza/?utm_source=google&utm_medium=meo

Opening Hours

11:00 AM – 9:00 PM (Thu)

Phone

+81 3-6457-9688

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Worth it?

Worth it if you want perfectly cooked eel with a smoky flavor

Skip if you're on a tight budget, as it's on the expensive side

Reviewers consistently praise the unagi for its perfect cooking, crispy texture, and tender interior.5 mentions

The sauce is flavorful but not overwhelming, often served on the side, allowing the eel's natural taste to shine.2 mentions

The service is friendly, attentive, and notably quick.2 mentions

The restaurant is considered expensive.1 mention

Location

Japan, 〒100-0011 Tokyo, Chiyoda City, Uchisaiwaichō, 1-chōme−7−1 H12

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Highlights

The unagi is charcoal-grilled, giving it a distinct smoky flavor, with a crispy outside and moist, tender inside.

Many reviewers highlight the chawanmushi (steamed egg custard) as exceptionally silky and well-seasoned, with tender seafood and ginkgo nuts.

The hitsumabushi offers a versatile dining experience, allowing you to enjoy the eel with wasabi, green onions, or dashi broth.

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Who it's for

Couples
Friends
Wheelchair entrance
Accessible restroom
No accessible parking
Accessible seating
No dogs
Cards accepted
Dine-in
Takeout
Delivery
Takes reservations

This spot is for anyone who appreciates expertly prepared unagi and a focused menu. It's a good choice for couples or small groups looking for a quality meal in a relaxed setting.

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Know before you go

Reservations are recommended, especially if you plan to visit around 6:30 PM on a weekday, as wait times can be around 30 minutes without one.

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Reviews

4.4

Very good

5 Reviews

Diners rave about the delicious unagi dishes, particularly the hitsumabushi and unaju, noting the eel's crispy skin and tender meat. The generous portions, flavorful sauce, and the option to customize the meal with various toppings are frequently mentioned positives. The atmosphere is described as cozy and peaceful, with friendly and attentive service.


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