Katsuo Shokudo
4.1
(709)Katsuo Shokudo offers a unique dining experience centered around katsuobushi (skipjack tuna). Each set meal includes freshly shaved bonito flakes over rice, a raw egg, seasonal vegetables, grilled fish, miso soup, dashi, and seaweed. The chef shaves the bonito in person in the middle of the small, 12-seat restaurant.
Address
Japan, 〒150-0032 Tokyo, Shibuya, Uguisudanichō, 7−１２ GranDuo渋谷 B1
Opening Hours
Thursday
Phone
+81 3-6877-5324
Worth it?
Worth it if you want a memorable, fine-dining level breakfast experience with a passionate staff
Skip if you prefer a wide menu or larger portions for the price
Location
Japan, 〒150-0032 Tokyo, Shibuya, Uguisudanichō, 7−１２ GranDuo渋谷 B1
Nearby places
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Highlights
The chef shaves paper-thin, baby pink ribbons of bonito in the center of the restaurant, filling the air with fragrance and umami.
Beyond the bonito, the tuna karaage and cured tuna with pickled artichokes and eggplant are standout dishes.
Nearby eats
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Who it's for
This spot is for travelers seeking an authentic and unique Japanese breakfast experience, especially those who appreciate a focused menu and a special, simple meal.
Know before you go
Reservations are recommended, especially since the restaurant is small and has limited seating.
The pre-set menu cannot be changed, but reviewers found it perfectly balanced.
Nearby stays
Reviews
4.1
Good
5 ReviewsReviewers love the unique experience of freshly shaved bonito flakes and delicious side dishes like bonito karaage, highlighting the passionate staff. The main caveat is that portions can be overpriced, and reservations are recommended due to the small space.
