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Makiyaki Ginza Onodera
Makiyaki Ginza Onodera

Makiyaki Ginza Onodera

Fine Dining RestaurantSteak HouseFrench Restaurant

4.7

(174)

Makiyaki Ginza Onodera is an expensive French restaurant in Ginza, specializing in wood-fired dishes. It offers a fine dining experience with a focus on seasonal ingredients and a live kitchen. The atmosphere is intimate and composed, with a warm glow from the grill.

Address

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5-chōme−14−14 サンリット銀座ビルIII 9階

Website

https://onodera-group.com/makiyaki/

Opening Hours

12:00 – 3:00 PM, 6:00 – 10:00 PM (Thu)

Phone

+81 3-6264-3644

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Worth it?

Worth it if you're seeking a cozy, attentive fine dining experience with delicious wood-fired dishes

Skip if you're on a budget or prefer a more casual meal

Diners consistently praise the delicious wood-fired dishes, especially the perfectly cooked wagyu and lamb.3 mentions

The warm and cozy ambiance, combined with the engaging live kitchen experience, creates a memorable meal.2 mentions

The staff provides excellent service, including accommodating allergies and explaining the concept and dishes in English.2 mentions

Location

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5-chōme−14−14 サンリット銀座ビルIII 9階

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Highlights

You can sit at the counter and watch the chefs prepare dishes with precision over the wood fire.

The staff are attentive and welcoming, providing helpful explanations of each dish.

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Who it's for

Couples
Friends
Business
No wheelchair entrance
No accessible restroom
No accessible parking
No accessible seating
No dogs
Cards accepted
Dine-in
Takeout
Takes reservations

This spot is for couples or small groups looking for a high-end European dining experience with a Japanese twist, especially those who appreciate watching chefs at work.

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Know before you go

The restaurant is expensive, so be prepared for a higher price point.

Reservations are accepted and recommended.

The restaurant does not serve vegetarian food, so it may not be suitable for all dietary needs.

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Reviews

4.7

Exceptional

5 Reviews

Reviewers love the delicious wood-fired dishes, particularly the wagyu and lamb, and the use of seasonal ingredients. The warm, cozy atmosphere and the engaging live kitchen are frequently highlighted, along with the attentive and welcoming staff who offer excellent service and clear explanations.


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