Menya Shichisai
4
(2.8k)Menya Shichisai is a snug ramen spot in Tokyo's Hatchobori district, known for its soy-based Kitakata ramen. You'll sit at counter seats facing the chefs, who hand-make the noodles right in front of you.
Address
2-chōme-13-2 Hatchōbori, Chuo City, Tokyo 104-0032, Japan
Website
Opening Hours
11:00 AM – 3:00 PM, 5:00 – 9:00 PM (Thu)
Phone
+81 3-5566-9355
Worth it?
Worth it if you want to watch your ramen being made from scratch and enjoy chewy, fresh noodles
Skip if you're looking for a quiet, private meal or are on a tight budget
Location
2-chōme-13-2 Hatchōbori, Chuo City, Tokyo 104-0032, Japan
Nearby places
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Highlights
You can watch the entire noodle-making process, from kneading the dough to shaping and cutting, right in front of you at the counter.
You can choose between small, medium, or large noodle portion sizes for the same price.
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Who it's for
This spot is for anyone who appreciates fresh, handmade noodles and a lively, intimate dining experience. It's also a great option for vegetarians and vegans, as they offer a dedicated vegan ramen.
Know before you go
The restaurant accepts reservations.
Paid parking is available nearby.
Nearby stays
Reviews
4
Good
5 ReviewsTravelers consistently praise Menya Shichisai for its delicious Kitakata ramen with chewy, homemade noodles, and the unique experience of watching the noodles being made fresh. Many highlight the generous portions and the option to choose noodle size. However, some note that the ramen can be expensive.
