

Ramen Dojo Tokyo
4.9
(417)Ramen Dojo Tokyo offers a hands-on cooking class where you learn to make ramen noodles from scratch and prepare three classic styles: tonkotsu, shoyu, and miso. The experience focuses on the craft of ramen making, from kneading dough to assembling your own bowl.
Address
Japan, 〒153-0044 Tokyo, Meguro City, Ōhashi, 2-chōme−16−29 1F
Opening Hours
11:00 AM – 8:00 PM (Thu)
Phone
+81 90-4304-9312
Worth it?
Worth it if you want a memorable, hands-on cooking experience and to eat the ramen you make
Skip if you're looking for a deep dive into broth cooking techniques
Location
Japan, 〒153-0044 Tokyo, Meguro City, Ōhashi, 2-chōme−16−29 1F
Nearby places
See moreHighlights
You'll get to hand-make fresh ramen noodles, cook tender chicken chashu, and build three different ramen styles.
Instructors are patient, encouraging, and provide clear English guidance, making it accessible for all skill levels.
Nearby eats
See more eatsWho it's for
This class is perfect for beginners interested in Japanese cuisine and anyone wanting a fun, interactive introduction to ramen. It's especially good for those who enjoy learning by doing.
Know before you go
The class is located near Shibuya Station, making it accessible by various train lines including JR Yamanote and Metro Namboku.
Nearby stays
Reviews
4.9
Exceptional
5 ReviewsOverall, travelers rave about the amazing and unique experience of making ramen from scratch, with many highlighting the engaging instructors and delicious results. The main caveat is that the class doesn't cover broth preparation in depth.




















