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Sushi Sho Yotsuya
Sushi Sho Yotsuya
Sushi Sho Yotsuya
Sushi Sho Yotsuya
Sushi Sho Yotsuya

Sushi Sho Yotsuya

Sushi RestaurantJapanese RestaurantRestaurant

4.6

(442)

Sushi Sho Yotsuya is a snug, minimalist sushi restaurant in Tokyo known for its refined sushi creations and generous chirashi bowls. It's an institution specializing in perfectly aged fish, offering a unique dining experience with alternating courses of appetizers and nigiri.

Address

Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 1-chōme−11 陽臨堂ビル 1F

Opening Hours

6:00 – 11:00 PM (Thu)

Phone

+81 3-3351-6387

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Worth it?

Worth it if you're seeking an authentic, high-quality sushi experience with attentive service

Skip if you're on a tight budget or prefer a more casual meal

Reviewers consistently praise the high quality of the ingredients and the chef's skill in aging fish.5 mentions

The lunch chirashi bowl is considered excellent value for the quality and variety of fish.4 mentions

The atmosphere is lively and welcoming, with attentive service.1 mention

Lunch is only available on Mondays, Wednesdays, and Fridays, and the chirashi bowls are limited, requiring an early arrival.1 mention

Some found the lunch experience good but not outstanding, with mild flavors.1 mention

Location

Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 1-chōme−11 陽臨堂ビル 1F

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Highlights

The lunch service offers a Barr's Chirashi Bowl with huge chunks of perfectly marinated fish, often 10 different varieties, over fragrant, umami-rich rice.

The omakase dinner provides a unique dining experience with alternating courses of appetizers and nigiri, showcasing the chef's skill and creativity.

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Who it's for

Couples
Friends
Solo
No wheelchair entrance
No accessible parking
No accessible seating
No dogs
Paid parking
Cards accepted
Dine-in
Takeout
Takes reservations

This spot is for serious sushi lovers who appreciate the craft of aged fish and a unique omakase experience. It's also great for those looking for a high-quality lunch at a more accessible price point.

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Know before you go

Reservations are highly recommended for dinner and can be difficult to secure, often released on the first of the preceding month.

Lunch is only served on Mondays, Wednesdays, and Fridays, and the chirashi bowls are limited, so arrive early.

The restaurant is very expensive, so be prepared for the price point.

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Reviews

4.6

Exceptional

5 Reviews

Reviewers consistently highlight the unique dining experience with alternating courses and the chef's creativity. The high quality of ingredients and attentive service are frequently praised, with many noting the reasonable prices for the quality, especially for the lunch chirashi.


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