Udon Shin
3.9
(4.9k)Udon Shin is a compact Japanese restaurant known for its house-made udon noodles and crispy tempura. It's located closer to Shinjuku Station, despite its Shibuya address. The menu offers a range of accompaniments for the udon.
Address
Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 2-chōme−20−１６ 相馬ビル １F
Website
Opening Hours
11:00 AM – 10:00 PM (Thu)
Phone
+81 3-6276-7816
Worth it?
Worth it if you're willing to navigate a potentially long queue for excellent udon
Skip if you're looking for a quick, quiet meal or easy accessibility
Location
Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 2-chōme−20−１６ 相馬ビル １F
Nearby places
See more
Highlights
The udon noodles are consistently described as fresh, bouncy, and perfectly cooked, with a distinct chewy texture.
The tempura is noted for its crispiness, though some reviewers found it greasy.
The carbonara udon is a popular and highly recommended dish among visitors.
Nearby eats
See more eats
Who it's for
This spot is for those who prioritize fresh, chewy udon and don't mind a wait for high-quality ingredients. It's not ideal for large groups or families with young children due to limited seating.
Know before you go
Reservations are available and can help you bypass the long queue, seating you quickly upon arrival.
The restaurant accepts cash only for payment.
Nearby stays
Reviews
3.9
Good
5 ReviewsVisitors generally agree that Udon Shin serves delicious, freshly made udon with a satisfying chewy texture and crispy tempura, including a popular carbonara option. However, be prepared for potentially long and confusing waits, as the queue system can be frustrating.
