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Kichisen
Kichisen
Kichisen
Kichisen
Kichisen

Kichisen

Japanese RestaurantRestaurantFood

3.7

(189)

Kichisen is a very expensive, Michelin-rated Japanese restaurant in Kyoto, offering a traditional kaiseki dining experience. The multi-course meals are known for their thoughtful presentation and seasonal flavors. Chef Tanigawa is often present, personally ensuring the meal is just right.

Address

Japan, 〒606-0805 Kyoto, Sakyo Ward, 下鴨糺ノ森森本町五

Website

http://kichisen-kyoto.com/

Opening Hours

12:00 – 2:00 PM, 6:00 – 9:00 PM (Thu)

Phone

+81 75-711-6121

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Worth it?

Worth it if you're looking for an extraordinary, multi-course kaiseki experience and don't mind the very high price point

Skip if you prefer more familiar flavors or a casual meal

Reviewers consistently praise the extraordinary attention to detail and passion evident in each dish.3 mentions

Many consider it one of the best meals they have ever had, highlighting the amazing food and overall experience.3 mentions

One reviewer found the food awful, describing the taste as if it had been sitting in dirt.1 mention

Location

Japan, 〒606-0805 Kyoto, Sakyo Ward, 下鴨糺ノ森森本町五

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Highlights

The head chef often teaches diners the proper way to eat each dish, even with a language barrier, adding to the immersive experience.

Lunch menus can be a more reasonable option for experiencing the Michelin-starred cuisine.

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Who it's for

Couples
Friends
Solo
No wheelchair entrance
No accessible parking
No dogs
Cards accepted
Dine-in
Takes reservations

This restaurant is for adventurous eaters and those seeking a high-end, memorable culinary journey, especially if you appreciate the nuanced flavors and textures of kaiseki cuisine.

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Know before you go

Reservations are required for dining at Kichisen.

Kaiseki cuisine, with its seasonal and sometimes unfamiliar flavors, may not appeal to everyone.

Nearby stays

Reviews

3.7

Average

5 Reviews

Diners generally find Kichisen to be an amazing and memorable kaiseki experience, with high praise for the presentation, flavors, and the chef's personal involvement. However, one reviewer had a very negative experience with the taste of the food.


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