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Kikunoi Honten
Kikunoi Honten
Kikunoi Honten
Kikunoi Honten
Kikunoi Honten

Kikunoi Honten

Fine Dining RestaurantJapanese RestaurantRestaurant

4.4

(937)

Kikunoi Honten is a very expensive, traditional Japanese restaurant in Kyoto, specializing in kaiseki cuisine. It offers a multi-course dining experience with an emphasis on seasonal ingredients and artistic presentation. The restaurant provides private rooms, some with views of a traditional garden.

Address

459 Shimokawarachō, Higashiyama Ward, Kyoto, 605-0825, Japan

Website

https://kikunoi.jp/restaurant/

Opening Hours

12:00 – 12:30 PM, 5:00 – 7:30 PM (Thu)

Phone

+81 75-561-0015

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Worth it?

Worth it if you're looking for a serene, traditional atmosphere and a culinary journey

Skip if you prefer casual dining or are on a budget

Reviewers consistently praise the attentive and professional staff, noting their excellent English and traditional attire.3 mentions

The kaiseki cuisine is described as exquisite and creative, with a focus on seasonal ingredients.3 mentions

Some diners found the food to be disappointing, with flavors like yuzu overpowering dishes, and even basic preparations like fish and beef being poorly executed.2 mentions

Location

459 Shimokawarachō, Higashiyama Ward, Kyoto, 605-0825, Japan

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Highlights

Many dishes are creatively presented with a strong sense of artistry and attention to detail.

The private dining rooms offer views of a traditional garden, enhancing the serene atmosphere.

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Who it's for

Good for groups
Couples
Groups
Accessible restroom
No dogs
Free parking
Cards accepted
Dine-in
Takes reservations

This restaurant is for groups or couples seeking an exquisite, formal Japanese dining experience with meticulous service and presentation. It is not suitable for children.

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Know before you go

Reservations are required, and the restaurant is very expensive.

The restaurant does not serve vegetarian food.

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Reviews

4.4

Very good

5 Reviews

Diners generally appreciate the exquisite and creative kaiseki cuisine, highlighting the use of seasonal ingredients and generous portions. The serene private rooms with garden views and the attentive, professional staff are also frequently praised. However, a few reviewers found the food itself to be a letdown, despite the high expectations.


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