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HARBOR
HARBOR
HARBOR
HARBOR
HARBOR

HARBOR

RestaurantFood

4.2

(35)

HARBOR is a restaurant located inside the Takeshiba Passenger Terminal, which serves as the ferry terminal for the Ogasawara Islands. It's known for offering delicious and reasonably priced lunch sets, including local specialties from the Ogasawara Islands. The restaurant is a convenient stop for travelers departing or returning from Takeshiba Pier.

Address

Japan, 〒105-0022 Tokyo, Minato City, Kaigan, 1-chōme−12−2 竹芝客船ターミナル内

Opening Hours

11:30 AM – 2:00 PM (Thu)

Phone

+81 3-6435-7825

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Worth it?

Worth it if you want a quick, satisfying meal with local flavors before or after a ferry trip

Skip if you're looking for a quiet, intimate dining experience

Reviewers consistently praise the delicious and generously portioned fried horse mackerel and fried chicken set meals.4 mentions

The restaurant offers good value with reasonable prices and unlimited refills for certain items.2 mentions

It's easy to dine alone, and various electronic payment methods are accepted.2 mentions

The restaurant is primarily open for lunch on weekdays, making it difficult to visit on weekends or for dinner except on Fridays.1 mention

Location

Japan, 〒105-0022 Tokyo, Minato City, Kaigan, 1-chōme−12−2 竹芝客船ターミナル内

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Highlights

You can enjoy local specialties from the Ogasawara Islands, such as the Island Chili Pepper Fried Chicken.

The set meals offer unlimited refills of rice, miso soup, and pickles, along with self-service coffee and soft drinks.

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Who it's for

Solo
Friends
Wheelchair entrance
No dogs
Cards accepted
Dine-in
Takes reservations

This spot is ideal for solo diners or small groups looking for a casual, affordable lunch, especially if they are traveling to or from the Ogasawara Islands.

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Know before you go

The restaurant is closed on Saturdays and Sundays, and only open for dinner on Fridays.

It can get quite full by 12:00 PM on weekdays, so arriving right after opening is advisable.

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Reviews

4.2

Very good

5 Reviews

Most reviewers highlight the excellent value and delicious food, particularly the fried dishes and the inclusion of Ogasawara Island specialties. Many appreciate the self-service options for rice, miso soup, and drinks, noting it gets busy around noon on weekdays.


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