Gyukatsu Motomura Harajuku Branch
4.8
(5.8k)Gyukatsu Motomura Harajuku Branch is a Japanese restaurant specializing in gyukatsu, which is a breaded and fried beef cutlet. The restaurant is known for its tender and juicy meat, served with various flavorful sauces and sides. Diners cook the beef to their liking on a hot stone grill at their table.
Address
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 3-chōme−23−２ 青山ＮＳビル B1F
Opening Hours
11:00 AM – 10:00 PM (Thu)
Phone
+81 50-1721-2861
Worth it?
Worth it for a fun, intimate dining experience with delicious food
Skip if you're with a large group or prefer a quiet, spacious setting
Location
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 3-chōme−23−２ 青山ＮＳビル B1F
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Highlights
The interactive experience of cooking your gyukatsu on a hot stone at your table is a major draw.
The meal comes with a variety of sauces and sides, including a generous amount of cabbage, which reviewers appreciate for balancing the richness of the meat.
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Who it's for
This spot is perfect for solo diners or pairs looking for a delicious and interactive meal. It's also great for those who enjoy Japanese cuisine and want to try something beyond traditional tonkatsu.
Know before you go
The restaurant does not accept reservations, so be prepared for a wait, especially during peak hours.
They do not serve vegetarian food.
Nearby stays
Reviews
4.8
Exceptional
5 ReviewsDiners rave about the delicious, tender gyukatsu and the fun of cooking it on a hot stone at the table. Many highlight the reasonable prices and the friendly staff, though the small space might be a consideration for bigger parties.
