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Sometarō Okonomiyaki restaurant
Sometarō Okonomiyaki restaurant
Sometarō Okonomiyaki restaurant
Sometarō Okonomiyaki restaurant
Sometarō Okonomiyaki restaurant

Sometarō Okonomiyaki restaurant

Japanese RestaurantRestaurantFood

4.4

(1.7k)

Sometarō is a traditional Japanese restaurant where you cook your own okonomiyaki and yakisoba on a grill at your table. It offers a fun, authentic experience in a cozy, old-school atmosphere.

Address

2-chōme-2-2 Nishiasakusa, Taito City, Tokyo 111-0035, Japan

Opening Hours

12:00 – 2:30 PM, 5:30 – 8:30 PM (Thu)

Phone

+81 3-3844-9502

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Worth it?

Worth it if you want a delicious, interactive meal in a charming setting

Skip if you prefer to have your food prepared for you or need air conditioning on a hot day

Diners consistently praise the delicious okonomiyaki and yakisoba.5 mentions

The experience of cooking your own food at the table is highlighted as fun and unique.5 mentions

The restaurant offers a charming, traditional Japanese atmosphere.2 mentions

Prices are considered reasonable for the amount of food and the experience.2 mentions

One reviewer noted the restaurant does not have air conditioning, so it can get warm on hotter days.1 mention

Location

2-chōme-2-2 Nishiasakusa, Taito City, Tokyo 111-0035, Japan

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Highlights

You sit on the floor around a small grill and cook your own okonomiyaki right in front of you, with staff happy to help guide you.

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Who it's for

Good for groups
Groups
Friends
Couples
No wheelchair entrance
No accessible parking
No accessible seating
No dogs
Cash only
Dine-in
Takes reservations

This spot is for anyone looking for a hands-on dining experience and a taste of traditional Japan, especially groups and friends who enjoy cooking together.

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Know before you go

The restaurant is cash-only, so be sure to have yen on hand.

Reservations are accepted, which can be helpful for groups.

The restaurant is closed on Tuesdays and Wednesdays.

Nearby stays

Reviews

4.4

Very good

5 Reviews

Reviewers love Sometarō for its delicious okonomiyaki and yakisoba, and the engaging experience of cooking your own meal at the table. The traditional atmosphere and friendly staff are also frequently mentioned, along with the reasonable prices. Just remember to bring cash, as it's a cash-only establishment.


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