Ten Yokota
4.5
(65)Ten Yokota is an intimate, 8-seat Michelin-starred tempura counter in Tokyo, known for its precise, technique-driven approach to tempura. The chef focuses on clarity and restraint, carefully controlling oil temperature, batter thickness, and timing to highlight the ingredients. The tasting course alternates between seafood and vegetables, keeping the palate engaged throughout the meal.
Address
Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3-chōme−10−５ カドル元麻布 202
Website
Opening Hours
5:30 – 8:00 PM, 8:30 – 10:30 PM (Thu)
Phone
+81 3-6721-0404
Worth it?
Worth it if you want an elegant, calm atmosphere and the best tempura you've ever had
Skip if you're looking for a casual meal or a chef who engages equally with all guests
Location
Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3-chōme−10−５ カドル元麻布 202
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Highlights
The tempura batter is consistently light and crispy, never oily, allowing the seasonal ingredients to shine.
The tasting course is well-paced, with a thoughtful progression of seafood and vegetable pieces.
Reviewers frequently highlight the prawn head and mushroom stuffed with minced shrimp as standout dishes.
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Who it's for
This spot is for couples or small groups who appreciate fine craft and a focused dining experience, especially if you love tempura and are looking for top-tier quality without the highest price tag.
Know before you go
Reservations are essential for this small, 8-seat restaurant.
The restaurant does not serve vegetarian food.
The restaurant is closed on Wednesdays.
Nearby stays
Reviews
4.5
Exceptional
5 ReviewsDiners rave about the exceptional tempura, highlighting the light, crispy batter and the perfectly fried seasonal ingredients in the omakase course. Many also commend the excellent value for the quality and the attentive service, though one reviewer noted a perceived lack of welcome for new customers.
