Toriryōri Tamahide
3.7
(1.8k)Toriryōri Tamahide is a historic Tokyo restaurant, founded in 1760, specializing in oyakodon, a comfort food dish of spiced chicken and scrambled eggs over rice. It's known for its traditional dining room with low-level seating, though some visitors have experienced a temporary location. Expect to line up, even before opening, as it's a popular spot.
Address
1-chōme-17-10 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013, Japan
Website
Opening Hours
11:30 AM – 1:30 PM, 5:00 – 8:30 PM (Thu)
Phone
+81 3-3668-7651
Worth it?
Worth it if you're keen to try a historic oyakodon and don't mind a potentially strong flavor or a wait
Skip if you're on a tight schedule or prefer a more diverse menu
Location
1-chōme-17-10 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013, Japan
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Highlights
The oyakodon features tender chicken and fluffy, rich eggs, with specific versions like "tokuyo oyakodon" and "Ganso oyakodon" being particularly noted.
You'll need to remove your shoes upon arrival, and the ordering process involves paying at a small window before being guided to your seat.
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Who it's for
This spot is for travelers who appreciate a deep dive into Japanese culinary history and don't mind waiting for a taste of a classic dish. It's less ideal for those seeking a quick, quiet meal or a wide variety of menu options.
Know before you go
Reservations are possible, which might help avoid the long queues that form, especially before opening.
The restaurant is considered expensive, and some visitors have reported being required to order set courses and drinks during dinner.
The original shop may be undergoing renovations or rebuilding, which could affect the atmosphere and serving style.
Nearby stays
Reviews
3.7
Average
5 ReviewsDiners generally enjoy the delicious oyakodon, especially the tender chicken and rich eggs, with specific mentions of the "tokuyo" and "Ganso" versions. While service is efficient and the interior is clean, some find the taste too strong and the prices high, particularly for dinner where set courses might be mandatory.
Fun facts
Toriryōri Tamahide has been in business since 1760, making it potentially the oldest restaurant in Tokyo specializing in oyakodon.
