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Tsujihan
Tsujihan
Tsujihan
Tsujihan
Tsujihan

Tsujihan

Japanese RestaurantRestaurantFood

4.4

(5.1k)

Tsujihan is a compact Japanese restaurant near Tokyo Station, famous for its kaisen-don (seafood rice bowls) and a unique ochazuke experience where sea bream broth is poured over leftover rice. It's a popular spot, often with long queues, but offers a quick and efficient dining experience once inside.

Address

Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 3-chōme−1−15 久栄ビル 1F

Website

https://www.tsujihan-jp.com/

Opening Hours

10:00 AM – 10:00 PM (Thu)

Phone

+81 3-6262-0823

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Worth it?

Worth it if you're keen on a delicious and well-priced seafood bowl and don't mind queuing

Skip if you're looking for a leisurely meal or a quiet atmosphere

Diners consistently praise the fresh and delicious seafood bowls, especially the generous portions of tuna, salmon roe, and sea urchin.5 mentions

The restaurant offers excellent value for the quality of the food.5 mentions

The wait times can be very long, often exceeding an hour, even before opening.4 mentions

The dining experience can feel rushed, as you're expected to eat quickly to accommodate the next diners.1 mention

The restaurant has limited seating, with only 12 counter seats, and no shelter for those waiting outside.2 mentions

Location

Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 3-chōme−1−15 久栄ビル 1F

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Highlights

The meal transforms into a comforting ochazuke when you add the flavorful sea bream broth to your remaining rice.

The menu is simple, offering only four options, which makes ordering straightforward.

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Who it's for

Solo
Couples
Friends
No wheelchair entrance
No accessible restroom
No accessible parking
No accessible seating
No dogs
No card payments
Cash only
Dine-in
Takeout
Delivery

This spot is for seafood lovers who appreciate fresh ingredients and don't mind a wait for a good meal. It's less ideal for groups or families with small children due to its counter seating and fast pace.

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PlacesEats

Know before you go

Consider getting takeout if you want to avoid the long wait, as it's ready quickly and you can enjoy it at a nearby spot like the Nihonbashi Takashimaya Shopping Center rooftop garden.

Arrive early to be in the first or second group of the day, as the line grows quickly.

Be aware that the actual number of people ahead of you in line might be higher than it appears, as some queue as representatives for larger groups.

The restaurant only accepts cash for payment.

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Reviews

4.4

Very good

5 Reviews

Reviewers generally love Tsujihan for its fresh and delicious seafood bowls, highlighting the generous portions and the flavorful sea bream broth that turns the meal into a comforting ochazuke. While the efficient service and cozy atmosphere are appreciated, the main drawback is the consistently long wait times, which can be over an hour.


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