




Tsujihan
4.4
(5.1k)Tsujihan is a compact Japanese restaurant near Tokyo Station, famous for its kaisen-don (seafood rice bowls) and a unique ochazuke experience where sea bream broth is poured over leftover rice. It's a popular spot, often with long queues, but offers a quick and efficient dining experience once inside.
Address
Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 3-chōme−1−15 久栄ビル 1F
Website
Opening Hours
10:00 AM – 10:00 PM (Thu)
Phone
+81 3-6262-0823
Worth it?
Worth it if you're keen on a delicious and well-priced seafood bowl and don't mind queuing
Skip if you're looking for a leisurely meal or a quiet atmosphere
Location
Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 3-chōme−1−15 久栄ビル 1F
Nearby places
See moreHighlights
The meal transforms into a comforting ochazuke when you add the flavorful sea bream broth to your remaining rice.
The menu is simple, offering only four options, which makes ordering straightforward.
Nearby eats
See more eatsWho it's for
This spot is for seafood lovers who appreciate fresh ingredients and don't mind a wait for a good meal. It's less ideal for groups or families with small children due to its counter seating and fast pace.
Know before you go
Consider getting takeout if you want to avoid the long wait, as it's ready quickly and you can enjoy it at a nearby spot like the Nihonbashi Takashimaya Shopping Center rooftop garden.
Arrive early to be in the first or second group of the day, as the line grows quickly.
Be aware that the actual number of people ahead of you in line might be higher than it appears, as some queue as representatives for larger groups.
The restaurant only accepts cash for payment.
Nearby stays
Reviews
4.4
Very good
5 ReviewsReviewers generally love Tsujihan for its fresh and delicious seafood bowls, highlighting the generous portions and the flavorful sea bream broth that turns the meal into a comforting ochazuke. While the efficient service and cozy atmosphere are appreciated, the main drawback is the consistently long wait times, which can be over an hour.




















