Doi Katsuman - Gion Yasaka
4.3
(553)Doi Katsuman in Gion is a Japanese restaurant specializing in grilled eel, known for its Kansai-style preparation over charcoal. They offer various menu sets, including eel omelets and grilled eel liver. The restaurant focuses on fresh, high-quality eel, prepared to order.
Address
492-3 Kiyoichō, Higashiyama Ward, Kyoto, 605-0821, Japan
Website
Opening Hours
11:30 AM – 3:30 PM, 5:00 – 8:30 PM (Thu)
Phone
+81 75-746-6689
Worth it?
Worth it if you're prepared for a wait for freshly grilled food and want a comfortable, relaxing meal
Skip if you're in a rush
Location
492-3 Kiyoichō, Higashiyama Ward, Kyoto, 605-0821, Japan
Nearby places
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Highlights
The unagi is grilled Kansai-style over authentic charcoal, resulting in a crispy exterior and tender, juicy interior.
They use premium "Kirishima Kurobuta" eel, kept alive until ordered for maximum freshness.
The menu includes a variety of eel dishes, such as shirayaki (plain grilled eel) and unagi omelets, which are noted for their rich flavor.
Nearby eats
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Who it's for
This spot is for anyone seeking an authentic and high-quality grilled eel experience in Kyoto, especially those who appreciate traditional preparation methods.
Know before you go
Reservations are accepted, which can help avoid a wait, especially during peak times.
The restaurant does not serve vegetarian food.
Nearby stays
Reviews
4.3
Very good
5 ReviewsDiners rave about the exceptional grilled eel, highlighting its perfect texture and rich flavor, and appreciate the variety of menu options. While the wait for food can be long due to fresh preparation, reviewers agree it's worth it for the quality and the comfortable dining experience with friendly staff.
