Menchirashi
3.9
(1.9k)Menchirashi is a relaxed, compact Japanese restaurant specializing in udon noodles and tempura. It's particularly known for its Udon Carbonara and Kashiwa-ten (udon soup with lightly battered chicken tempura).
Address
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 6-chōme−13−７ 1F
Website
Opening Hours
11:30 AM – 9:30 PM (Thu)
Phone
+81 3-6427-9898
Worth it?
Worth it if you're keen on trying the viral carbonara udon and enjoy watching chefs at work
Skip if you're on a tight schedule or prefer a quiet, local dining experience
Location
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 6-chōme−13−７ 1F
Nearby places
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Highlights
You can watch the chefs prepare the noodles and other dishes from your seat, which many reviewers found entertaining.
The Udon Carbonara is a creamy, buttery dish, often compared to macaroni and cheese, and the Kashiwa-ten with chicken tempura is also highly rated.
Nearby eats
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Who it's for
This spot is for those who enjoy unique noodle dishes and don't mind a wait, especially if you're a tourist looking to try a popular social media sensation.
Know before you go
There is often a virtual queue system, but you'll still need to join a physical line later, so factor in ample waiting time.
Consider visiting earlier for dinner to potentially reduce your wait time.
Nearby stays
Reviews
3.9
Good
5 ReviewsMost reviewers agree that Menchirashi serves delicious udon, especially the Carbonara and Kashiwa-ten, at affordable prices with good service. However, be prepared for long wait times, which can be up to two hours, and note that it's a popular spot primarily with tourists.
