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Nagami

Japanese RestaurantRestaurantFood

4.9

(63)

Nagami is an intimate, chef-led kaiseki restaurant in Asakusa's historic district, offering a highly personalized dining experience. The solo chef manages everything from cooking to service, focusing on traditional Japanese cuisine with a modern twist. The seasonal menu emphasizes locally sourced ingredients.

Address

4-chōme-43-6 Asakusa, Taito City, Tokyo 111-0032, Japan

Website

https://asakusanagami.jp/

Opening Hours

12:00 – 2:30 PM, 6:00 – 10:30 PM (Thu)

Phone

+81 3-6240-6280

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Worth it?

Worth it if you want an intimate, chef-led kaiseki experience with a focus on precision and seasonal ingredients

Skip if you prefer a lively, larger dining room or a quick meal

Reviewers consistently praise the fresh, seasonal, and perfectly executed dishes, noting the generous portions.4 mentions

The intimate and welcoming atmosphere, along with the skilled and knowledgeable chef, are frequently highlighted.4 mentions

Many guests found the prices reasonable for the quality of the experience and appreciated the attentive service.2 mentions

Location

4-chōme-43-6 Asakusa, Taito City, Tokyo 111-0032, Japan

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Highlights

The chef is not only a master of kaiseki but also a sommelier, offering wine pairings that showcase high-quality Japanese wines.

The minimalist space seats fewer than 10 guests, creating a quiet and focused dining atmosphere.

The chef is fluent in English and explains each dish with appreciation and precision.

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Who it's for

Couples
Solo
No wheelchair entrance
No accessible parking
No dogs
Cards accepted
Dine-in
Takes reservations

This spot is for couples or solo diners looking for a quiet, meditative culinary experience with a focus on fresh, seasonal Japanese flavors.

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Know before you go

The restaurant is closed on Mondays and Sundays.

Reservations are accepted, which is advisable given the small seating capacity.

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Reviews

4.9

Exceptional

5 Reviews

Reviewers rave about Nagami as a phenomenal culinary experience, praising the fresh, seasonal, and perfectly executed kaiseki dishes with generous portions. The intimate atmosphere, the chef's skill, knowledge, and welcoming demeanor, and the reasonable prices are consistently highlighted.


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